Old-fashioned red velvet cake in cupcake form! Perfect for the classiest of parties, a little bit of vanilla, a little bit of chocolate, a rich vegan cream cheese frosting and a smattering of red sprinkles! Ta-da!
Garbanzo beans, fava beans, potato starch, cocoa, arrowroot starch, agave nectar, canola oil, applesauce, pure vanilla, baking powder, baking salt, artificial colour and/or concentrated beet juice, salt, xanthan gum. Frosting: vegan cream cheese (water, expeller processed natural oil blend (soybean, palm fruit and olive) maltodextrin, soy protein, tofu, non dairy lactic acid, organic sugar, blend of natural gums (locust bean, guar, cellulose, xanthan and carageenan). Vegetable mono and diglycerides), non hydrogenated vegan butter (soybean, palm fruit, canola and olive oils. Filtered water, salt, natural flavour, soy protein, soy lecithin, lactic acid (non dairy, derived from sugar beets), coloured with beta-carotene from natural sources), pure vanilla. *frosting contains soy
*Cupcakes may not be frosted in the exact fashion as pictured.